St. Paul’s Kidz Korner and Kidz Venture are a childcare and enrichment programs serving students in kindergarten through 5th grade. We provide a nurturing environment where children can grow, learn, and thrive—and we believe that healthy, delicious food is a key part of that mission. Join our team and help make a difference every day.
Responsibilities
- Prepare and serve meals in large quantities for students and staff
- Support daily and special event meals (e.g., Thanksgiving, Graduation, Summer Camp)
- Follow and adjust menus based on needs and availability
- Maintain a clean, organized kitchen (daily, weekly, monthly tasks)
- Monitor inventory, rotate stock, and assist with ordering supplies
- Set up and clean up for breakfast, lunch, and snack times
- Ensure compliance with food safety and sanitation protocols (ServSafe preferred)
- Follow kitchen and workplace safety procedures, including emergency protocols
- Engage with students positively and promote healthy eating habits
- Attend team meetings and training sessions
- Collaborate with team members in a supportive, team-oriented environment
Qualifications
- Prior food service or institutional kitchen experience preferred
- ServSafe certification (or willingness to obtain)
- Comfortable in a fast-paced, high-volume kitchen environment
- Ability to follow policies, safety standards, and procedures
- Passion for creating healthy meals and serving children with care
Schedule
- Monday to Friday
- Morning and midday shift
- Additional hours during special events (as needed)
Benefits
- Competitive hourly pay ($15–$18/hour)
- Supportive team and positive work environment
- Paid training opportunities
- Meaningful work with children and families
